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How to clean the fresh black summer truffle or scorzone
Tartufo estivo macinato 40g: Tartufo estivo (Tuber Aestivum Vitt
Polvere al tartufo e funghi porcini 10g: versatile e facile da utilizzare
Excellent also to use on eggs or on a fresh mozzarella
raccolto nel nostro territorio
Tartufo estivo o Scorzone (Tuber Aestivum Vitt.) fresco 100% italiano Format:250 g - seconda scelta How to clean the freshCharacteristics Fresh Summer Truffle, harvested in our territory, 100% Italian truffle, from Abruzzo and Molise, shipped with packaging suitable for the conservation of fresh truffle, in order to preserve its freshness. Size From 15 g to 30 g Harvest period From May to September Conservation The best way is to wrap it in absorbent kitchen paper and close it well inside a container. Then, place the container in the refrigerator. The wrapping must be
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