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Al palato caldo
along with two other secret ingredients
Grape blend: Merlot with small parts of Sangiovese
full and rich with soft fruity sensations
Aging: 12 months on fine lees in barrique and 4 months in steel
Cavallotto Bricco Boschis 2016 Barolo DOCG Piemonte Spumante metodo classico Al palato caldoType: Still red wine Region: Piemonte, Italy Alcohol content: 14% Volume: 750 ml Grape variety: 100% Nebbiolo Aging: 36 months in Slavonian oak barrels of various sizes, minimum 12 months in bottle. Description: Bright ruby color tending towards garnet. On the nose, notes of dark cherry, tobacco, rose, licorice, and pomegranate emerge, followed by classic aromas of black fruits, tar, licorice, and orange peel. The complex interplay of mature tannins,
US$ 47.00
US$ 68.00
US$ 155.00
