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the vineyard boasts a "white" and highly calcareous soil that imparts unmistakable verticality and savoriness to the Nebbiolo
featuring maceration in stainless steel followed by malolactic fermentation and careful aging in French oak
the wine undergoes malolactic fermentation in wood
Fantini’s "Monograph on Viticulture and Oenology" and included in the Atlas of the Great Vineyards of Langa
alcool e un infuso completamente naturale di erbe e radici selezionate
Barolo La Serra 2021 | Agostino Bosco IDWINES the vineyard boasts a "white"
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