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The legendary Simonetta liqueur bursts onto the market with all the guarantees of success supported by its exceptional quality and peculiar presentation rescued from the Renaissance
Giffard pure melocoton de GIFFARD
The Warehouse has a working capacity of 400
The total fermentation is 15-20 days in stainless steel tanks at a controlled temperature of 22º to 26º
Cartago 2017 de BODEGAS SAN ROMÁN
Baigorri Maturana 2016 TOBELOS The legendary Simonetta liqueur burstsBaigorri Maturana 2016 de BODEGAS BAIGORRI, procedente de D. O. RIOJA
