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' 17/20 jancisrobinson
and 55% 7yo and much older oak barrels which as per a long Rioja tradition come 75% from the Appalachian region of USA
Both wild yeasts and cultured yeast
The temperature is kept under 10-13°C for the first ten days – then the temperature is allowed to rise naturally for the rest of the fermentation
Perfect drunk in it's youth
Domaine de Chassorney Frederic Cossard Volnay Premier Cru 'Les Roncerets', Burgundy 2021 75cl uco valley ' 17/20 jancisrobinson
