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Tagliatelle is a flat pasta (6-8mm) that is traditionally served with thick sauces and beef
INGREDIENTS: mushrooms (psalliota bispora)
Crafted on our family estate in Puglia
it is a concentrate of flavor and sweetness
Late harvesting ensures riper grapes with a higher sugar content which are gently crushed to prevent the skins and marc from releasing substances that may hinder the acetification process
TARTUFATA preorder Tagliatelle is a flat pastaOur Tartufata is an outstanding paste that combines summer truffles, mushrooms and black olives. Try it with pasta or rice, as a topping for crostini, hard boiled eggs, or omelettes or make it the base of a delicious porcini sauce for steak. INGREDIENTS: mushrooms (psalliota bispora), black olives, summer truffle (Tuber Aestivum Vitt) 5%, Extra Virgin Olive Oil, salt. Pairing suggestions: Pasta, risotto, crostini, hard boiled eggs, omelettes, grilled
