Senorio de Sarria, Navarra Reserva, 1994 Friuli Venezia Giulia The fermentation phase of Pavina

The fermentation phase of Pavina Verdejo wine is carried out in stainless steel tanks

this is the highest altitude at which nerello mascalese and cappucio can reliably and consistently ripen

Hand-harvesting is four times more expensive than machine harvesting

and radical finesse and freshness for a wine from Roussillon (or anywhere from the south of France)

Chateau Roudier is a 3

Senorio de Sarria, Navarra Reserva, 1994 Friuli Venezia Giulia The fermentation phase of PavinaDeliciously mellow Navarra Tempranillo. Aged for 2 years in cask and then over 2 decades in bottle. Excellent level for the age of the wine and is drinking dangerously well. Soft spice, leather and dried meats alongside raisin ed red fruits, still with enough acidity to keep the wine alive. Amazing value for the wine so old.