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After the harvest
Sloe gin is not a gin
Its use is practically infinite – to drink straight
the artisanal processing of cured meats and cheeses and the production of wine
Round and fleshy
Mazzetti d'Altavilla Grappa Barbera e Dolcetto 18.46 Riserva (0.7L, 43% Vol.) spumante artigianale After the harvestMazzetti d'Altavilla Grappa Barbera and Dolcetto 18. 46 Riserva (0. 7L, 43% Vol.) Riserva 18. 46 is born from patient aging in fine woods, the product of expert cellar cuts whose name over 18 months of aging in battery number 46 refers directly to the date of foundation of the company. Distillation: with discontinuous process and subsequent aging for over twelve months in Allier Oak barriques. The extraction is followed by assembly and further
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