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proving it is in a such high demand with limited supply to the market
the White Tiger) is an artisan Yanagiba slicer line from Sakai Takayuki
though it sharpens readily and holds an edge well
The super long steel handle design keeps a comfortable temperature in a high heat environment
For as long as I could remember
Sakai Takayuki VG10 Gyuto 240mm (9.4") 33 Layer Hammered Damascus 220 mm proving it is in aThis Sakai Takayuki 240mm Gyuto features a VG10 stainless steel core with 33 layer hammered Damascus cladding and best fits first timers or students seeking an easy to maintain Japanese chef's knife. The blade measures 240mm and utilises a double bevel gyuto profile designed for general purpose tasks including mincing, slicing vegetables, and cutting meat. Produced by Aoki Hamono in Sakai, this knife represents a collaborative manufacturing approach
