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the result of meticulous work developed over time by generations devoted to these lands
Approximately 2500 smallholder farmers from the surrounding area bring their cherries to Dinkalem Ademe’s washing station in the southwestern highlands of Ethiopia
the family has continued to forge ahead with great fortitude
We’ve all heard the story of how coffee was born: Kaldi
Since then
ETHIOPIA NATURAL WUSH WUSH | COFFEE BEANS Grind Size:Espresso Ground the result of meticulous workCoffee Bean Information REGION: Ginbo, Keffa, Ethiopia PROCESS: Natural ALTITUDE: 1850 up to 1950 MASL VARIETALS: 75 210 and 74 212, smaller quantities of 74 110 and 74 165and local Landrace varieties naturally adapted from the Wush Wushvariety DRYING METHOD: Drying beds CUPPING NOTES: Purple iris, dried rose, black cherry cola, plum jam, and winey Coffee Bean Story Approximately 2500 smallholder farmers from the surrounding area bring their cherries
