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Two years later
Palate: Sumptuous and full bodied
It was then fermented in a large locally made clay container
12yo is produced from a blend of three types of whiskey: malt
Although not detailed on the label
La Luna Manso Sahuayo Mezcal Black Bull Two years laterManso Sahuayo (mawn so suh whaw yo) Mezcal is produced from agave cultivated in the region of Jiquilpan and the municipality of Sahuayo just north of Cotija, Michoacn. This maguey is known locally as Cenizo for the characteristic gray colour of its leaves. Bottled at 48. 51%. (Bottle size 750ml) Nose: Aromas of pear, tropical fruits, lemon peel, strawberry, cotija cheese and vanilla. Palate: Pineapple, mint, eucalyptus, berries, green agave, pink
US$ 48.50
US$ 28.95
US$ 55.00
