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Savory soy-braised pork served over jasmine rice with tender bok choy and a classic soy-marinated egg
Zesty plant-based fish cakes served with nuoc cham and creamy coconut rice
Korean-inspired meat-free bulgogi mince with kimchi and sesame rice
Aromatic coconut noodle soup with tender chicken and vibrant bok choy
Soft blueberry pancakes topped with creamy blueberry yoghurt and a hint of vanilla
Shepherd’s Pie With Roasted Vegetables LowCarb-Cycle5-Tuesday-Lunch Savory soy-braised pork served overA comforting classic served with roasted seasonal vegetables.
