Piedmontese Beef T-Bone Steak Bones & Organs and perfectly portioned — our

and perfectly portioned — our Angus Beef & Bacon Slider Patties bring together the bold flavor of Angus beef with the savory punch of real bacon

Recipe Idea: Traditional oxtail stew with carrots

or steak salads

more delicate texture without sacrificing that signature Berkshire richness

this versatile ground lamb is perfect for making burgers

Piedmontese Beef T-Bone Steak Bones & Organs and perfectly portioned — ourThe Piedmontese Beef T Bone Steak is a steakhouse favorite that delivers two experiences in one: a strip steak on one side of the bone and a smaller portion of tenderloin on the other. Thanks to Piedmontese genetics, this cut is naturally lean yet tender, offering a balanced flavor profile that satisfies without excess fat. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith