depth of fruit and a long finish
Harvested with low sugar and high acidity
indigenous hondarrabi zuri and hondarrabi beltza varieties
The other 10% is macerated for 4 months with virtually no extraction to limit color and tannins
green apple
Domaine Chevillon, Pinot Noir, Nuits-Saint-Georges 1er Cru Les Pruliers, Côte de Nuits, Burgundy, France 2021 women-winemaker depth of fruit and a"Les Pruliers" has a sustained color. Young, it imposes its personality. Summer fruit flavors mingle with fine plant smells reminiscent of blackcurrant leaves, with licorice and spicy rose notes in the background. When mature, fullness and roundness, underlined with a dash of liveliness, that try to hide more austere closing notes. Flavors of cocoa, smoked meat, and undergrowth are then noticed. In great years, age gives it a generous and sensual