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The fermentation phase of Pavina Verdejo wine is carried out in stainless steel tanks
The nose and mouth combined harmoniously on fragrances and flavours of red fruits like wild strawberry
delicate style of champagne (22g/l instead of the more typical 24g/l for the secondary fermentation)
A modern styled Chianti - balanced with an intense palate
A beautiful spicy finish
Cavallotto Bricco Boschis Vignolo, Barolo Riserva DOCG, Italy 2012 Trajadura The fermentation phase of Pavina
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