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A perfume of vanilla custard and tangerine are accompanied by a bread dough aroma
with 30 months on the lees
91 Points Tasting Panel
classic style
16 months in 15% new French oak barrels - bottled unfined and very gently filtered
MONTEREY PINOT NOIR Alcohol A perfume of vanilla custardThis Pinot Noir (98% Pinot Noir, 2% Syrah) is destemmed, gently pressed, and aged in French oak with minimal intervention to preserve its fruit forward character. On the palate, it showcases cherry, ripe plum, blackberry, and rose petal notes, complemented by subtle vanilla and spice from oak. ABV 13. 5%, pH 3. 78.
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