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anti-caking agent: magnesium salts of fatty acids
VERSATILE Great for pasta
Versatile mix: different short pasta shapes for soups
durum wheat 0
3 individual pots
Farchioni Olio Extra Vergine Grezzo, Cold Pressed, 1000 ml (3 x 1.0 L) anti-caking agent: magnesium salts ofNaturally cloudy cold pressed olive oil The intense aroma of freshly squeezed olives is irresistible It has a particularly fruity taste Ideal as a side dish to raw vegetables or for seasoning bruschetta Perfect for grilled meats and delicate dishes where the fruity taste can best unfoldOlive Oil
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