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Our Chai tin has 7 different chai spices that can be mixed in various ways to with black tea
rice bowls
Cranberries
myrrh is used as a flavouring component
as all-purpose only has a protein content of 10 to 12 percent
Thyme whole, Organic Chai Spice Our Chai tin has 7Thyme has a warm, spicy, pungent taste and was introduced to Britain by the Romans who learned about it from the Egyptians. Thyme is used with beef, poultry, tomatoes, green beans, and lamb. It can tolerate long cooking and is an ingredient of Bouquet Garni.
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