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The wine is juicy on the palate and then a fine acidity arrives to provide a perfect foil to the fruit sweetness
Spicy fruit and a long peppery aftertaste
All his grapes are hand-harvested and vinified with full clusters and natural yeasts in concrete vat with two pump overs per day
that was ranked as a Cru Classé red wine in the Classification of Graves wine of 1953 and 1959
Its origins began in 1920
Pol Roger Brut Reserve, Champagne, France NV Campari The wine is juicy on
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