Shun Kanso - 5" Steak Knife - AUS10A High-Carbon Vanadium Stainless Steel with Heritage finish - Tagayasan Handle with Stainless Steel Rivets - Made in Seki City, Japan Kitchen Knife Sets Sized for a man’s hand

Sized for a man’s hand

OD Green G10 scale coupled with a stonewashed bronze tumbled titanium frame

The hollow shape of the gut hook easily gets caught behind the fur

Roger Smith crafts each Bloodworth knife as a one-of-a-kind piece of functional art

Blade Material: CPM-S35VN Blade Style: DLC Recurve Tanto Blade Length: 3

Shun Kanso - 5" Steak Knife - AUS10A High-Carbon Vanadium Stainless Steel with Heritage finish - Tagayasan Handle with Stainless Steel Rivets - Made in Seki City, Japan Kitchen Knife Sets Sized for a man’s handDescription: Shun Kanso embodies a design principle drawn from Zen philosophy, focused on "simplicity" achieved through the removal of the non essential. This knife showcases high performance steel, a precision razor sharp edge, perfect balance, and exceptional cutting control. Crafted from Japanese AUS10Aa highly refined high carbon vanadium stainless steelits blade is sharpened to a precise 16 degree angle on each side, allowing for clean cuts that