Kappa-Carrageenan Mushrooms Truffles & Dried Vegetables a blend of sweet chocolate

a blend of sweet chocolate

Diced Cranberries

It also offers excellent cold temperature storage stability to refrigerated or frozen foods

Can be used in natural bath tea or facial mask recipes

and liquorice

Kappa-Carrageenan Mushrooms Truffles & Dried Vegetables a blend of sweet chocolateKappa Carrageenan are refined hydrocolloid extracted from specific red seaweed (algae). Used as a suspending and emulsifying stabilizer, thickener, binder and gelling agent in molecular gastronomy. Preferred plant based gelling agent for vegan cheese making. Kappa forms a strong, rigid (non elastic) gel with potassium salts and a brittle gel with calcium salts. Kappa tends to be clear when used w a sugar or syrup base. Kappa forms a gel with as little