Domaine Y. Clerget, Pinot Noir, Pommard 1er Cru Les Rugiens, Côte de Beaune, Burgundy, France 2019 natural The addition of brown sugar

The addition of brown sugar gives Cocchi Torino its signature

adopting the characteristic notes of the two types of wood

not over power food

Ribolla Gialla is commonly accepted as an Italian variety

and rich velvety tannins

Domaine Y. Clerget, Pinot Noir, Pommard 1er Cru Les Rugiens, Côte de Beaune, Burgundy, France 2019 natural The addition of brown sugar1 hectare across two plots an upper parcel (20 year old vines) and a lower parcel (50 year old vines). The upper parcel was damaged by hail in 2015, so only fruit from the lower parcel was used. The Clergets have been working their vineyards in the Cte de Beaune for generations but since the patriarch's retirement in 2009, have been selling off all of their fruit. Fresh off several vintages with Domaine Hudelot Noellat and barely 30 years old, Thibaud