Bisol "Jeio" (Formerly Black Label) Prosecco Superiore DOCG Brut, Valdobbiadene, Veneto, Italy NV organic the vineyard's red wines made

the vineyard's red wines made from Pinot Noir may take the Volnay name (its Chardonnays must take the Meursault title)

rich and velvety texture

The Château Thivin Côte de Brouilly will undoubtedly age wonderfully

reddish amber color

Loaded with wild fruit

Bisol "Jeio" (Formerly Black Label) Prosecco Superiore DOCG Brut, Valdobbiadene, Veneto, Italy NV organic the vineyard's red wines made85% Glera, 15% Chardonnay, Pinot Bianco, Pinot Grigio The minerality of the Conegliano hills and the delicate acidity given by the Bisol "Jeio" Valdobbiadene terroir give life to Jeio Brut, a Prosecco Superiore particularly stimulating on the palate. The Jeio Prosecco Superiore has bright aromas of fresh green apple, with notes of citrus fruit, peach, apricot, and banana. White flowers and vegetal notes of freshly cut grass complement the spicy