Luxardo Maraschino 375ml natural The mouthfeel of the markedly

The mouthfeel of the markedly stony medium-bodied flavors possess a real contrast between the relatively supple mid-palate and the powerful

The low fertility sandy soils are derived from Granite and Tufa and form undulating “Hills” from the steady breezes from the west

It begins in Poland’s rich Mazowse fields where the golden Dankowski Rye is harvested

whose pièce de résistance is the use of local cranberries as some sort of "secret weapon" typical to the Black Forest

its taste is soft and velvety

Luxardo Maraschino 375ml natural The mouthfeel of the markedlyLuxardo Maraschino Originale is still produced according to a special formula created by Girolamo Luxardo in 1821. When Luxardo marasca cherries are harvested at the beginning of every summer, they are put in alcoholic infusion in larch wood vats together with some leaves and branches of the same trees for up to three years. When ready, both the liquid and the solid parts are distilled in traditional copper pot stills, separating the heart from heads