Yoshimi Kato Kintaro Aogami Super Damascus KU Nashiji Bunka 180mm Kokuryu Weight: 800g (28

Weight: 800g (28

Sanmai literally means “three pieces”: a thin layer of core steel is sandwiched between two layers of soft iron or stainless steel

I have long been asked by my chef customers to get something better than a bone tweezer

this model belongs to the MV single bevel series which targets the entry-level market with proper hollow grind geometry

Czar is a good friend of mine who owns a precision manufacturing business in China

Yoshimi Kato Kintaro Aogami Super Damascus KU Nashiji Bunka 180mm Kokuryu Weight: 800g (28This Yoshimi Kato 180mm Bunka features an Aogami Super carbon steel core with soft iron Damascus cladding and suits professional chefs or enthusiasts seeking a reactive blade for precision vegetable and meat preparation. The Bunka profile combines a straight edge with a pointed reverse tanto tip, facilitating slicing, dicing, and intricate julienning tasks across general kitchen work. As a certified traditional craftsman from Echizens Takefu Knife