Pan di Stelle Cream 2 x 380 g - Hazelnut Cocoa Spread with Biscuit Granules, Extra Creamy, No Palm Oil, Ideal for Bread Desserts Toppings + Italian Gourmet Polpa Acid correction: lactic acid

Acid correction: lactic acid

and for anyone who wants to choose a food of high quality and nutritional value

unfiltered oil retains all valuable ingredients and its full taste

De Cecco MethodIngredients: durum wheat semolina

almond flour 29%

Pan di Stelle Cream 2 x 380 g - Hazelnut Cocoa Spread with Biscuit Granules, Extra Creamy, No Palm Oil, Ideal for Bread Desserts Toppings + Italian Gourmet Polpa Acid correction: lactic acidPan di Stelle Hazelnut Cocoa Cream with Biscuit Granules (2 380 g) The popular Italian cream inspired by the legendary Pan di Stelle biscuits. A velvety hazelnut cocoa base meets fine biscuit granella for unique crunch ideal for spreading, filling and garnishing. Special flavour creamy, chocolaty, with subtle hazelnut notes and crispy bits. Palm oil free can be spread out of the glass, warm or cold. VERSATILE For breakfast, snacks & desserts: on