Masamoto Sohonten VG Series Gyuto 210 mm Grooming Note: the stone shown in

Note: the stone shown in photos is not part of the package

239 mm  Blade Height at Heel

White 2 steel offers notable ease of sharpening alongside long-lasting sharpness

functional grip suitable for extended sashimi preparation tasks

000 grit is costly to produce and is therefore more expensive

Masamoto Sohonten VG Series Gyuto 210 mm Grooming Note: the stone shown inThe Masamoto VG series features their special "Hyper Molybdenum Vanadium" steel with about 1% of carbon, the bevel is 7 3 grind. The handle is made of anti bacterial POM, which is more desirable in a commercial environment. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6th