[SEASONAL] Probiotic Raw Miso Soy fried rice

fried rice

Up to 3 days at room temperature (chia seed kombucha)

Tempeh is incredibly versatile and is used to make vegan burger patties that are sold at expensive health food stores

Products shown in image may vary from actual products in the class depending on availability of raw materials

Average cost in a regular grocery store: $4

[SEASONAL] Probiotic Raw Miso Soy fried rice***If brews are ordered, they will be fulfilled in one sitting together when the miso is ready*** Miso is fermented by a mould called Aspergillus oryzae, which breaks down the proteins in soy into flavourful amino acids. Miso is ubiquitous in Japanese cooking, and presents most frequently in a nourishing soup, laced with scallions and delicate squares of silken tofu. It's also super healthy, hearty and comforting too! Besides soup, it is also an umami