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Toru Tamura and Naohito Myojin are the makers of the Tetsujin brand which is distributed by Konosuke and a few other knife houses
The broad rectangular blade facilitates slicing
this gyuto features a san-mai construction with a Cobalt Special steel core hardened to HRC 60-61
The sanmai stainless clad construction provides corrosion resistance while maintaining the artistic damascus appearance
and weighs 93g with a total length of 260mm
Kurosaki Senko Ei SG2 K-tip Sujihiki 270mm Ebony Polishing Toru Tamura and Naohito MyojinThe Kurosaki Senko Ei SG2 K tip Sujihiki 270mm is a double bevel Japanese slicer crafted by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts requiring extended edge retention during protein preparation. This 270mm blade features SG2 powdered stainless steel with a hardness of 62 64 HRC, providing wear resistance and durability for high volume slicing tasks. The san mai stainless clad construction ensures the blade remains easy to
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