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Kandl-Artistique Sudachi Haru Lab and stress

Description

and stress

featuring mint as the top note for a full

Perfect for on-the-go peace and ease

A modern scent reduced to the essential

As you continue

Kandl-Artistique Sudachi Haru Lab and stressUnder the orchestration of Master Sushi Chef Masaki Saito, this melodic scent begins with the sharp notes of acidic sudachi citrus both peel and flesh. Complemented with the floral notes of jasmine sambac, cherry blossoms, and osmanthus from early spring, ending with a creamy hinoki wood, tonka bean absolute and benzoin resin. Hand poured in Toronto, Canada.

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