HAKUTSURU - Excellent Junmai Sake 720ml Style_Melon Type Kombu dashi 昆布だし (10x

Type Kombu dashi 昆布だし (10x liquid kelp stock) Brand Tomoe (established 1967) Origin Japan (Hokkaido) Net Volume 500ml Dilution 1 part to 10 parts water Best Used As Fish-free kelp dashi and umami seasoning How do I dilute kombu dashi concentrate

The Saikai Coffee Dripper is made by skilled artisans in Japan and has a warm

It can be washed with warm soapy water using a non-abrasive sponge or cloth

Product Type 乾燥米麹 — Dried Rice Koji (Kome Koji) Brand Tsurumiso (つるみそ) Culture Aspergillus oryzae on steamed rice Prefecture Aichi

It is made to eat straight from the pack or to scatter over rice

HAKUTSURU - Excellent Junmai Sake 720ml Style_Melon Type Kombu dashi 昆布だし (10xHakutsuru Excellent Junmai is a premium sake made from 100% rice, featuring a smooth, well balanced flavour with earthy and umami notes. With an alcohol content of 15%, it pairs well with a variety of dishes such as tempura and grilled meats. Brewed in the renowned Nada district of Kobe, this sake reflects over 250 years of Hakutsuru's brewing expertise. Presented in a sleek bottle, it's perfect for any occasion or as a thoughtful gift. Need a larger