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both cocktails and a good rum-based liqueur
on a light background of spices
scorza di arancio
The scent is varied with fresh fruit
contraddistinto dall’inconfondibile peculiarità del Pinot Nero
Sake "Umeshu" Ginjo Shiraume Akashi-Tai (50CL, 14.0% Vol.) Moscato both cocktails and a goodSake "Umeshu" Ginjo Shiraume Akashi Tai (50CL, 14. 0% Vol.) Notes: produced by infusing Ume, a typical Japanese plum, in ginjo sake for 18 months Serving temperature from 7 to 12 degrees Alcohol content 14% CL50 bottle format Nation Japan
US$ 42.97
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US$ 26.97
US$ 35.97
US$ 13.97
US$ 41.97
US$ 18.97
US$ 16.97
