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and an intriguing hint of sandalwood
pungent and elegant all at once
Easy to enjoy
Made to the same set of recipes since 1821
led by Erwan Faiveley
Mata I Coloma "Pere Mata Cupada Rosé" Cava Brut Nature Reserva NV skincontact and an intriguing hint ofPere Mata Snappy and bright with just the slightest hint of red berry spice. Elegance and finesse in spades. The work is all organic and by hand. Pere only uses the classic grape varieties of Xarello, Macabeu and Parellada, as he feels that these are the grapes most suited to the task of speaking the terroir of Cava. The wines all spend at least 2 years on lees.
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