Bakels OVALETT Stabiliser 250g Candles 2 or 3 layers of

2 or 3 layers of cake at the same time

Size of balloon: 71cm x 88cm

12cm x 21cm x 8cm

Introducing Coo Kie - designed in Australia

2 buntings measuring 2m L

Bakels OVALETT Stabiliser 250g Candles 2 or 3 layers ofOvalett is a stabiliser and emulsifier used in baking sponge cakes. It helps the eggs to rise rapidly and stiffly. As it is acidic it also helps the beaten eggs to remain stable and not lose the airy and voluminous texture. Make your sponge cake softer and smoother. Ingredient Listing: Water, Emulsifiers (471, 475), Humectant (1520), Sugar, Dextrose, Acidity regulator (570), Preservatives (202, 211), Colours (102, 110). Recommended Usage Bakels