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2013 91 Points Antonio Galloni 91 Points James Halliday
made from six row barley and glacial spring water
March/April 2011
After four years ageing in our cellars
By using smoke from peat to dry the barley during the malting process
Gianni Gagliardo Paulin Dolcetto d'Alba 14% abv 75cl Crianza 2013 91 Points Antonio GalloniPaulin Dolcetto dAlba is made from 100% Dolcetto, fermented in stainless steel with controlled temperatures to preserve its bright fruit character. The wine is aged briefly in tank and bottle rather than oak, maintaining its youthful, vibrant style. It shows aromas of black cherry, plum and almond with a hint of violet. The palate is soft and rounded with gentle tannins and refreshing acidity. This approachable red pairs beautifully with pasta dishes,
