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Carbonic maceration (fermentation technique) yields a vibrant
indigenous yeast ferment
all organically grown in a single vineyard in Maule Valley
and fermented naturally with ambient yeast in large neutral oak barrels
A chill-able red
Domaine Saint-Damien Gigondas Carbonic maceration (fermentation technique) yieldsAll organically grown old vines Grenache with Syrah and Mourvedre from Gigondas, Southern Rhone Valley, France. Full bodied and satisfying with waves of meaty dark fruit, herbs pepper, forest floor. Incredible value from traditional, family run estate.
US$ 162.91
US$ 1850.00
US$ 20.00
US$ 67.50
US$ 405.00
US$ 99.74
