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Arbanne and Pinot Blanc
it's delicate and nuanced
Once fermentation is complete the wines are transferred into oak barrels (35% new oak) for 12–14 months of aging
a refreshing acidity
Here they spare no effort to produce wines that accurately reflect the wind-swept limestone clay higher hills of Rioja Alta (all their vineyards are in this zone) and are in the process of converting to organic viticulture
Payten & Jones Solera No. 4 'Leuconoe' Sangiovese, Yarra Valley blend Arbanne and Pinot BlancMultiple vintages here 2014,2015,2016 and 2017. Made using the Solera method of ageing wine. Savoury secondary notes form the old barrels will getting bright primary fruit from the new.
US$ 247.50
US$ 81.59
US$ 89.99
