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The nimai soft iron clad construction features a kasumi surface finish and requires immediate wiping and drying after use to prevent corrosion due to the reactive carbon steel core
It is great for maintaning the mirror polishing of your knife
Many Sakai knifesmith will have some sort of ginsanko offerings
1000 grit for medium grit sharpening and 6000 for finishing
The generally flat profile suits general slicing tasks and portioning large pieces of meat
Hasegawa Anti-Bacterial Makisu Sushi Mat Tsuboman The nimai soft iron cladThe best makisu ever that are super hygenic and less likely to stick to rice!! HASEGAWA Makisu is a revolutionary makisu that makes use of neither the traditional bamboo nor cotton strings but advanced plastic and monofilaments. They are not only hygienic but also easy to roll as a makisu. Designed with several benefits below. Does not generate splinters or black mold, like the those conventional bamboo ones always does. The monofilaments that deter
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