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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Certification/Grading: AB
and Ethiopia
Grower: Smallholder farmers from thee Sidama zone
Soil Type: Nitisols
Roast:Dark & Medium Blend
Nicaragua sample pack Certification/Grading: ABCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds
US$ 12.00
US$ 261.00
US$ 38.79
US$ 25.00
US$ 444.50
