Dry River Craighall Vineyard Riesling 2017 Brand_Glayva allowing the flavors to develop

allowing the flavors to develop and mature

Most years By Farr co-ferments between 2 and 4 per cent viognier with the shiraz

a privilege they are honoured to share

The Bindi Dixon Pinot Noir 2020 is based upon declassified grapes from the Original Vineyard planted in 1988 and grapes from the new Block K

Thanks to our state-of-the-art-equipment - from temperature controlled stainless steel tanks to pneumatic presses to the next generation harvesting machinery - we can truly produce the quality of rosé that only the Provence can offer

Dry River Craighall Vineyard Riesling 2017 Brand_Glayva allowing the flavors to developSingle vineyard riesling from Marlborough icon winery Dry River. A small amount of residual sugar, 5 grams litre, offers an appropriate entrance for pineapple, and even mango. So much of this wine is texture though. A voluptuous densely packed palate with texture and fruit weight makes a real statement. A friendly acidity salivates and draws the attention to the mid palate. Here, orange and grapefruit rind with citrus fruit dominate their space. The