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Processing: Destemmed retaining some whole berries with no whole bunch
Processing: Crush and destem
Verm 7 days
Malolactic fermentation (MLF) isn't typically favourable for this wine
Soil type: Red clay on limestone
2025 Adelaide Hills Savagnin case Processing: Destemmed retaining some wholeScored 92 Points by Halliday Wine Companion (Katrina Butler). Read the review. Crisp, fresh Savagnin sea spray, stone fruit, acidity Vineyard: Deanery Vineyard, Balhannah Planted: 2004 Soil type: Sandy loam on sandstone & ironstone Picking date: February 12, 2025 Picking method: Hand harvested and sorted in vineyard Skin contact: No Processing: Crush and destemmed Pressing: Only take free run juice Cooling settling: Settled off dirt and heavy solids
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