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It features a beautifully crafted Ginsan stainless blade that is polished to a mirror finish
387 mm Tip to Heel Length
Because the handle allows you to grip the plate that much easier
An octagonal ebony handle with a black buffalo horn ferrule provides a traditional wa-style grip that pairs with the lightweight blade for controlled detail work
9mm near the tip to support precise slicing tasks
Masamoto Sohonten VG Series Sujihiki 240 mm Fish Tweezers It features a beautifully craftedThe Masamoto VG series features their special "Hyper Molybdenum Vanadium" steel with about 1% of carbon, the bevel is 7 3 grind. The handle is made of anti bacterial POM, which is more desirable in a commercial environment. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6th
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