Sashikomi, 4 Year, Double Aged Soy Sauce, 500ml Style_Melon Japan What is the difference

Japan What is the difference between the white and red umeshu

and while you could substitute one for the other in a pinch

because lower moisture means cleaner vinegar absorption

Volume format: 1kg keeps a busy dashi station stocked and the cost per litre down

fish or black cod

Sashikomi, 4 Year, Double Aged Soy Sauce, 500ml Style_Melon Japan What is the differenceThis premium twice brewed soy sauce, or "sashikomi shoyu," is crafted through a meticulous fermentation process that enhances its deep umami, rich colour, and complex flavour. Unlike regular soy sauce, it undergoes a second brewing stage using already fermented soy sauce instead of brine, resulting in a fuller bodied and less salty profile. Ideal for dipping, marinades, and enhancing traditional Japanese dishes. How to Use Use this soy sauce as a