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goes through a state-of-the-art quadruple distillation process designed to eliminate anything extra standing between you and a fresh
Named after their master distiller Kirsty Black
Nutmeg and Citrus and infuses these together to create a Rich Spicy drink with a deep flavour profile with many preferring this as an alternative to a Digestive Aperitif
With obvious tastes of Blackberries running throughout this followed by a Sweet Honey feel left in the mouth to finish
and sea buckthorn for a fresh tarty finish
Giffard Ginger of the Indies Liqueur 70cl broffer goes through a state-of-the-art quadrupleThe Ginger of the Indies Liqueur is made by taking Ginger Roots and Macerating these within in alcohol and Mixing with spices and mainly Vanilla to take the edge off. This creates a Spicy Sharp Vanilla taste with notes of Citrus running throughout.
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