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black pepper and leather finish
cardamom and star anise
These are distilled in traditional copper pot stills and the resulting liquid is placed in barrels to marry the complex flavors until they attain the full
expanded by a reducing aging process which amplifies the hints of tobacco and lavender
The full-bodied palate has an impressively concentrated core of pure
Chardonnay 'Santa Barbara County', Land of Saints Size:750 ml black pepper and leather finishPracticing Organic 100% Chardonnay Santa Barbara County AVA Sourced from the Santa Maria Valley, Alisos Caynon, and Sta. Rita Hills AVAs Marine sedimentary, sand, and clay loam Native fermentation in neutral wood Battonage once a week for the first month Aged 11 months 2,495 cases produced 12. 9% abv
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