Chinon "Les Picasses", Chateau de Coulaine hashval_E954AF9F96051CD898036FDD1999B7F93FA43CDB Whole clusters are used for

Whole clusters are used for the natural fermentation

this wine retains its careful complexity while dripping with richness and flavors of black cherry

white meats and cheeses

Apple and citrus aromas dance with the delicate notes of almonds and hazelnut

The gin is then further infused with even more roses to deepen the flavors and give it its lovely pink hue

Chinon "Les Picasses", Chateau de Coulaine hashval_E954AF9F96051CD898036FDD1999B7F93FA43CDB Whole clusters are used forCertified organic 100% Cabernet Franc From the famed hillside lieu dit Les Picasses South facing site Grown on clay and white limestone, very rocky 45+ year old vines Indigenous yeast Fermented in wooden vats Aged in 4 8 year old 400L barrels