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Baiocchi was the wine editor for Eater and a columnist at Wine Spectator
an artist and author
coffee- and vodka-forward Espresso Martini gets modernized into a Bean Around the World cocktail that swaps vodka for tequila and chile liqueur for a spicy interpretation
An elegant collection of over 100 recipes inspired by the Northeast
Craft delicious libations using The Infused Cocktail Handbook as your starting point to infuse liquors with new flavors that you can use in any cocktail
Sours: A History of the World's Most Storied Cocktail Style - A Cocktail Book - Hardcover freeze dried lemon garnish Baiocchi was the wine editorReport copyright infringement by Philip Greene (Author) This book is an informative celebration of one of the most beloved cocktail categories: sours. This collection of 100 beautifully balanced recipes for both classic and new cocktails demonstrates the irresistible allure of citrus and sours when paired with spirits. The fascinating history and lore of iconic and universally beloved beverages such as the daiquiri, sidecar, margarita, whiskey sour,
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