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sultanas and Mananara vanilla from Madagascar
in a sauce
This artisanal Panettone with apricots and ginger has a soft buttery dough
black color of this pasta is a give away for what to expect in flavor from these beautiful linguine made with black squid ink and select flours
or large Mexican hats
Taggiasca Olives (Pitted) in Olive Oil by Ranise: Bulk, 34 oz Net Wt, 6/CS (max 2 units for Retail Clients) marmellata sultanas and Mananara vanilla fromA delicate olive without the slightest hint of bitterness, pitted and presented in a delicate northern Italian extra virgin olive oil. Ideal served with venison or roasts, pasta, seafood, or other "high cuisine" preparations.
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