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This coffee was aged in a used bourbon barrel for 30 day prior to being roasted to a medium roast and creates a very unique coffee experience
Tasting Notes: Dark chocolate
The Swiss Water decaffeination method is widely recognized as the most natural and best tasting of the decaffeination processes
Roaster's Comments: This coffee was created in partnership with Morelia Python Radio
Region: Kagoshima Prefecture
USARK BOURBON BARREL AGED Style:Ground This coffee was aged inTasting Notes: Chocolate base with notes of vanilla, caramel, and liqueur. Region: Colombia (El Tambo, Cauca) Processing: Colombia Washed Roaster's Comments: This blend is a collaboration with USARK, the United States Association of Reptile Keepers! We are proud to partner with USARK to further their mission of fighting for the rights of reptile keepers. This coffee was aged in a used bourbon barrel for 30 day prior to being roasted to a medium roast
