Cabernet Sauvignon 'North Coast', Y3 [Jax] Bottle:1 Herzog Wine Cellars has created

Herzog Wine Cellars has created a center for high-end contemporarywinemaking in a tradition that dates back nearly six centuries

Three to four years on the lees

Taken from vines of average 25 years of age and at a range of 35-100m altitude

As for the Préaux

and hints of green fruit

Cabernet Sauvignon 'North Coast', Y3 [Jax] Bottle:1 Herzog Wine Cellars has createdPracticing Sustainable 95% Cabernet Sauvignon, 5% Merlot Sourced from pedigree vineyards in Napa and Sonoma Hand harvested 100% native, spontaneous yeast fermentation in concrete tank fermenters 15 30 days soaking on the skins Aged 18 months in French oak barrels (35% new) Bottled unfiltered and unfined 8,530 cases produced 14. 1% abv